Restaurant

Vincent Lahaye, our chef, will prepare you a refined regional cuisine and will welcome you in its convertible air-conditionned lounge, which can accomodate up to 100 people.
He will make you share with him his passion for traditional receipes putting in perspective our regional products.

Bookings on 00 33 (0)3 85 85 23 23

Home-made products and « charolais » labeled meat make of our restaurant a gourmet stop not to be missed.



«Restaurateurs de France», a label of the Tourism Ministry, guarantees you a high quality level of catering.
Know-hov, Regional products and reception are the three values defended by the members.

www.restaurateursdefrance.com