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In the surroundings
PREPARE YOUR STAY
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Location & accessSkim through the sports offer
Reception of sportsmen
Sports teams Tariffs
00
33 (0)3 85 85 23 23
ContactsRestaurant
Albert Martins, our chef, will prepare you a refined regional cuisine and will
welcome you in its convertible air-conditionned lounge,
which can accomodate up to 100 people.
He will make you share with him his passion for traditional receipes putting
in perspective our regional products.
Bookings on 00 33 (0)3 85 85 23
23
Home-made products and « charolais » labeled meat
make of our restaurant a gourmet stop not to be missed.
«Restaurateurs
de France», a label of the Tourism Ministry, guarantees
you a high quality level of catering.
Know-hov, Regional products and reception are the three values defended
by the members.
www.restaurateursdefrance.com
| Closed on sunday nights |
| Menu |
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Discover the menu of the Hôtel** -Restaurant Saint-Benoit 
clicking here ! |
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| Season menu | |
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| Menus (TTC) |
| Traditional
Menus 17.00 € VAT menus 19.50 € VAT menus 22.00 € VAT menus Gourmet Menus 27.50 € VAT menus (2 dishes) 32.00 € VAT menus (3 dishes) |
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Crédits